Specialties

Jumbo lump crab cakes (2), mashed potatoes and vegetable du jour | Market Price

8 oz Flat Iron steak, grilled to order, honey garlic butter, skin-on French fries, house slaw

Broiled flounder stuffed with house crab imperial, served with mashed potatoes and vegetable du jour

Seared chicken breast finished with Hawaiian huli-huli sauce, grilled pineapple salsa, red skin mashed potatoes, vegetable medley

Grilled salmon, brown sugar bourbon glaze, Alabama white sauce, grilled shrimp, beer battered onion rings, vegetable medley

Hand breaded buttermilk brined chicken tenders, fried and served over a Belgian waffle. Topped with blueberry coulis and powdered sugar

Jumbo shrimp & jumbo lump crab napped in a zest New Orleans sauce, finished with bacon crumbles. Served with mashed potatoes and veg du jour

Rockfish fillet, herb & crumb compound butter, white wine, cracked mustard beurre blanc, marinated tomatoes, red skin mashed potatoes, vegetable medley