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MacGregor's Restaurant has served as a corner stone in the city of Havre de Grace for over 32 years. While some faces have changed over the years, the restaurant has always had a team it can rely on to serve it well. 


Yale K.  - HEAD CHEF


Chef Yale has been the Executive Chef of MacGregor's for over 7 years now. He has been in the culinary field for over 20 years, starting when he was just 14 years old. Yale graduated from the New England Culinary Institute in 2006. 

Since then he has had a variety of working experiences across the United States. One of his main influences coming from New Orleans, Louisiana. In 2010 he brought his talents back to his hometown of Harford County, Maryland. 

Chef's specialities at MacGregor's include Seafood & New American cuisine. Including an Award Winning Cream of Crab Soup and Maryland-Style Crab Cakes. 




Stephanie has been with MacGregor's for over 18 years. Bringing tenacity and ingenuity every step of the way.

With a strong understanding of the emerging markets and a background in accounting, Stephanie has attributed a great deal to MacGregor's continued success, which is now seeing it's third decade in operation.


Being keen to the trends in the restaurant & catering industry, she is able to provide customers with a top notch service going above and beyond the traditional standards, and ensures to maintain that for years to come.



Nancy has been in MacGregor's Catering Department for over 12 years now. Dedicating her time and skills to each and every one of her clients with detail and personalized devotion. 

With experience in events as large as 1,000 guests in attendance, we can guarantee that Nancy and her team of qualified coordinators can perfectly execute any given affair. 

Laurie B.​ - BAR MANAGER


Laurie has been part of the MacGregor's team for over 7 years with experience in bartending for over 12 years. 

She maintains an up-to-date craft cocktail and beer & wine menu here at MacGregor's by staying on top of the most up-to-date bar & beverage trends. With mindful practice she has is able to offer a cocktail menu capable of pleasing all palates.

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