Online Ordering

Roasted corn, jumbo lump crab, diced potato, cream bisque

Homemade french onion, croutons, Swiss, provolone

Romaine lettuce, tossed in caesar dressing, topped with parmesan and croutons

Spring mix, carrot, cucumber, grape tomatoes, red onion, croutons

Mixed spring greens topped with Kalamata olives, cucumber, pickled red onion, feta cheese, and Greek dressing

Blackened sirloin steak, spring mix, cucumber, tomato, red onion, bleu cheese dressing

Grilled salmon fillet, romaine lettuce, chopped bacon, tomatoes, croutons, buttermilk ranch

The local's favorite. House crab dip, served with pita

Deep fried with sliced jalapeños, served with sweet thai chili dipping sauce

Fried green tomatoes, fresh mozzarella, balsamic glaze, tomato bruschetta, basil chiffonade

16/20 EZ Peel, Old Bay beer broth, white onions, cocktail sauce

(8) Wings. Choice of: Hot, Mild, Barbecue, Old Bay, or Honey Old Bay. Served with blue cheese dressing or ranch

PEI mussels simmered together with garlic shallot herb butter and a splash of crisp white wine

Wonton wrapped shaved steak, white American cheese, and grilled onions. Served with our tangy jalapeno ketchup

Diced Ahi tuna, sesame ginger soy dressing, sliced avocado, seaweed salad, sesame seed, fried pita crisps

Jumbo Lump Crab Cake, served with mashed potatoes and vegetable du jour

Sliced turkey, field greens, tomato, red onion, avocado, cranberry mayo, on marble rye

Hand breaded soft shell crab, lettuce, tomato, bacon, and old bay aioli, served on a brioche bun

Barbecue glazed salmon, lettuce, tomato, bacon, and mayo, served in a wrap

Fried chicken breast, classic coleslaw, pickle, and spicy mayo

Tempura battered rockfish, skin-on French fries, classic coleslaw, choice of dipping sauce

Home cooked corned beef, sauerkraut, and 1000 island dressing, sandwiched between two slices of toasted Jewish rye

Grilled sliced turkey, classic coleslaw, Swiss, thousand island dressing, on toasted sourdough

Slow roasted shaved top round, French onions, provolone, horseradish mayo, au jus

(3) Jumbo buttermilk brined, hand breaded chicken tenders, served with fries and choice of dipping sauce

Topped with house crab dip, shredded cheddar jack cheese, and served on brioche

Topped with onion rings, bacon, cheddar, and barbecue sauce

Additional toppings .79 each

Topped with pineapple, provolone, and Hawaiian huli-huli sauce

Jumbo lump crab cakes (2), mashed potatoes and vegetable du jour | Market Price

8 oz Flat Iron steak, grilled to order, honey garlic butter, skin-on French fries, house slaw

Broiled flounder stuffed with house crab imperial, served with mashed potatoes and vegetable du jour

Seared chicken breast finished with Hawaiian huli-huli sauce, grilled pineapple salsa, red skin mashed potatoes, vegetable medley

Grilled salmon, brown sugar bourbon glaze, Alabama white sauce, grilled shrimp, beer battered onion rings, vegetable medley

Hand breaded buttermilk brined chicken tenders, fried and served over a Belgian waffle. Topped with blueberry coulis and powdered sugar

Jumbo shrimp & jumbo lump crab napped in a zest New Orleans sauce, finished with bacon crumbles. Served with mashed potatoes and veg du jour

Rockfish fillet, herb & crumb compound butter, white wine, cracked mustard beurre blanc, marinated tomatoes, red skin mashed potatoes, vegetable medley

Three eggs cooked your way, home fries, and choice of bacon or sausage, served with a homemade buttermilk biscuit

Canadian bacon, poached eggs, and hollandaise, served on a split english muffin

jumbo lump crab meat, canadian bacon, poached eggs, and hollandaise, served on a split english muffin

Hand-breaded chicken tenders, Belgium style waffle, topped with blueberry coulis, powdered sugar, and served with a side of maple syrup.

Homemade quiche, made with lump crab meat, green onion, sweet peppers, spinach, and Swiss cheese

8 oz. Flat Iron steak, topped with Bearnaise, served with 2 eggs cooked to your liking

A three egg omelet made with spinach, tomato, white onion, and pepper jack cheese.

A three egg omelet made with ham, cheddar, green and red peppers, and onions

Three egg omelet made with lump crab meat, shrimp, and cheddar jack cheese. Finished with crab bisque and served with home fries

Crispy home fries topped with chipped beef gravy, white cheddar cheese curds and two fried eggs

Served with fries, and choice of dipping sauce

7" flatbread pizza, topped with marinara and shredded cheese

Served with marinara or butter, topped with parmesan cheese

(5) Wings served hot, plain, bbq, old bay, or honey old bay with bleu cheese dressing and celery sticks

Two kid sized burgers, served on slider potato rolls with a side of fries. Add cheese for +.79